Greetings from San Francisco! Since we were last together, I changed zip codes!!! I traded orchards for the ocean and am loving my new home and life here in the city. 

You can't tell it from this space, but I've still been spending a ton of time in the kitchen! Adjusting to cooking (and baking) for just myself as opposed to a family of four has been a slight challenge. Before, I could bake a cobbler and it would disappear the same day. Now, I bake a cobbler of the same size and it lingers for days 😂