Weekend breakfasts are much anticipated at my house— when both of my roommates are home, we love to gather around our kitchen table with pancakes and bacon and coffee and fruit.

Even on the Saturdays when I’m home alone I still usually want a breakfast that feels special, and this is a recent favorite. A scaled-down dutch baby pancake cooked in my smallest cast-iron skillet, topped with however many raspberries are left in the fridge and a generous dusting of powdered sugar.