There is truly nothing like fresh pasta, or the process of making it. It’s not as difficult or time-consuming as it might seem, especially once you’ve done it a few times. The reward for the effort is the silkiest noodles ever, and also the satisfaction that comes from knowing you made them yourself! :)
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pretzel cinnamon rolls
Remember a handful of days ago when I said it was too cold to photograph anything? Well, nothing changed since then. Except that I took a small break from my non-stop ice cream making (three flavors in three days, anyone?) and made cinnamon rolls from the Top With Cinnamon cookbook over the weekend.
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21 + red wine chocolate cake with whipped mascarpone
Today is the first day of a new calendar year, and also the first day of my 21st year on this earth. I have never posted about my birthday in the past couple years of blogging, but 21 is kind of a big deal, I suppose, so I figured I should start now.
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