My one cake a month project is still going strong!
June’s cake was The Loopy Whisk’s GF Boston Cream Pie.
Read MoreMy one cake a month project is still going strong!
June’s cake was The Loopy Whisk’s GF Boston Cream Pie.
Read MoreAt the end of 2023 I set a goal—make one cake every month. Cake is something I love to bake but often wait until there’s a special occasion, so I set this goal to give me a reason to make more of them.
I still started the year with a special occasion—my friend & former housemate’s wedding 🥲 She asked for a small & simple funfetti cake. I had so much fun making it. I bought 6” cake pans and finally invested in a turntable that I know will come in handy all year. I had been planning to frost the cake with cream cheese frosting but last minute I switched to a swiss meringue buttercream. It tasted so good & held up beautifully.
Read MoreTahini, forever & always.
Read MoreIt felt good to bake this morning. Still in pajamas, whisk in one hand, hot cup of coffee in the other. Doing what I love, and making myself useful at the same time. The chillest of Saturdays.
Put in charge of bringing dessert to an Easter lunch this afternoon, I chose this cake. It's tried and true. It's simple and unfussy, in both process and appearance.
Mainly, it's delicious and it's Spring-y.
Read More